We’re honoured to have internationally recognized farm-to-table Chef, Greg Baxtrom, to kick things off for us by hosting a dinner with some of our favourite local Chefs, to inspire and encourage the movement here. Greg has years of experience working in some of the world’s best kitchens. Famous establishments like Alinea, Per Se, Atera. More recently he was at Dan Barber’s, Blue Hill at Stone Barns and Lysverket in Norway. In May 2016, Greg and his “farmer/horticulturist” business partner, Ian Rothman, opened Olmsted in the heart of Brooklyn, near Prospect Park. This is where he has truly combined his formal training in creating thoughtfully elegant dishes with his deep respect for agriculture. The vegetable-heavy menu is thoughtfully seasonal, ingredient-driven (some of which comes from the restaurants backyard garden) has already gained critical acclaim and rave reviews.
41 Dovercourt LP respects the privacy of every individual. This Privacy Policy outlines the information 41 Dovercourt LP may collect and how we may use that information. 41 Dovercourt LP will not collect any personally identifiable information about you (for example, your name, address, telephone number or email address) unless you have provided it to us voluntarily.
If you do not want your personal data collected, please do not submit it to us. When you do provide us with personal data, we may use that information in the following ways, unless stated otherwise: we may store and process that information to better understand your needs and how we can improve our products and services; we may use that information to contact you. We do not now and do not intend to sell, rent or market personal data about you to third parties.
41 Dovercourt LP
1306 Wellington Street West #201
Ottawa ON, K1Y 3B2
