The philosophy behind The Plant isn’t just about growing plants. It’s about embracing a homegrown philosophy. The Plant was designed as a place where food can be homegrown, where life can be tasty. It was designed to be a place to enjoy good food and better conversation. We’re taking the best practices from around the world and working locally to plant that seed here in Queen West.
Near the end of March, we held an exclusive dinner hosted by Chef Greg Baxtrom of Olmsted, a 2017 James Beard best new restaurant nominee. Today, we are proud to release our exclusive video feature of the event.
The Plant will continue to host Exclusive events throughout the spring, with our local chefs, Justin Cournoyer and Philippe De Montbrun of Actinolite, Guy and Kim Rawlings of Montgomery’s, and Teo Paul of Union. If you are interested in attending a future event, visit and register at The Plant Queen West and stay tuned to our social as we work to plant the seeds of homegrown living in Toronto’s Queen West.